Stay Informed: Recommended Literature
- The State of food security and Nutrition in the World 2021: transforming food systems for food security, improved nutrition and affordable healthy diets for All, United Nations
- Legal considerations in the context of responses to COVID-19 to mitigate the risk of food insecurity: policy briefs, United Nations
- Cómo evitar que la crisis del COVID-19 se transforme en una crisis alimentaria: acciones urgentes contra el hambre en América Latina y el Caribe, ECLAC (Spanish only)
- Sistemas alimentarios y COVID-19 en América Latina y el Caribe N.° 6: plan de contingencia ante una eventual crisis en el abastecimiento de alimentos, ECLAC (Spanish only)
- Sistemas alimentarios y COVID-19 en América Latina y el Caribe N.° 9: cómo disminuir las pérdidas y desperdicios de alimentos, ECLAC (Spanish only)
- Sistemas alimentarios y COVID-19 en América Latina y el Caribe N.º 11: impactos y oportunidades en la producción de alimentos frescos, ECLAC (Spanish only)
- The State of food security and Nutrition in the World 2020, UNICEF
- No Time to Waste, UNICEF
- Nutrition, for every child, UNICEF
- Confronting Food Insecurity In The Americas: Best Practices And Lessons Learned During The Covid-19 Pandemic, OAS
Opportunities for Capacity Building in Public Health
Knowledge Sharing and Networks
Search on Specialized Database